Latin name：Anethum graveolens L.
350seeds/Gram
Herb Dill
Dill is a member of the Parsley family and originates from Asia. The herb has many culinary uses, and the seed can also be used in novelty breads.
Plot Type:Outdoor plot, pots or containers
Class:Aromatic annual herb
Where To Sow: Sow outdoors in final position from March to June in 10mm deep drills.
What To Do Next: Thin seedlings to 20cm apart. Do not transplant.
Handy Tip: Does best with well drained soil in a warm sunny position.
Nutritional Value: A very good source of Vitamin A, Vitamin C, Riboflavin, Vitamin B6, Calcium and Iron.
Companion Plants: Cabbages, lettuce, onions & cucumbers. Avoid carrots & tomatoes.
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